[New Year's and Year-end Party] Choose from a selection of hot pots, sashimi, tempura, and 8 other dishes, with 2 hours of all-you-can-drink, 6,000 yen → 5,000 yen (tax included)

Course details

5000 Yen(Tax included)

9items
4persons-

All-you-can-drink available: Last order is 30 minutes ago.Glasses are exchangeable.Please refrain from chugging, calling, or any other behavior that may cause inconvenience to other customers.

We have prepared a plan that is perfect for company banquets and year-end and New Year parties with friends! We have a wide selection of our signature dishes, including assorted sashimi and tempura. Of course, all-you-can-drink is included, so the organizer can rest assured.

Course menu

· Today's appetizer

・Choice of hot pot

Salt chanko nabe or soft beef tripe nabe

・Luxurious assortment of 5 kinds of sashimi

・Assortment of 5 seasonal tempura

・Assortment of 2 types of yakitori

・Assortment of 2 kinds of skewers

・Pork and egg okonomiyaki

・Ramen or udon for the final dish

*When making a reservation, please fill in the request field with your hotpot and final dish.

*Please note that the contents may change depending on the purchasing and arrival situation.

All-you-can-drink menu

・All-you-can-drink draft beer for an additional 300 yen!
・Asahi Super Dry Extra Cold/All Free
·Highball
・Kaku Highball / Black Nikka Highball / Jim Beam Highball / Coke Highball / Ginger Highball / Mikkabi Mandarin Highball
·sour
・Taru High Club Lemon Sour / Barley Sole / Mikkabi Mandarin Sour / Calpis Sour / Otoko Ume Sour
·Plum wine
· Rich plum wine
·wine
· Glass wine (red · white)
· Shochu
・Green Tea Highball / Oolong Highball / Kinkuro / Ichibansada / Nikaido / Ginza no Suzume / Acha
·Soft drink
・Oolong tea / Green tea / Cola / Orange / Calpis / Ginger ale

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight 3 days before your visit

Confirm availability / make reservation for this course

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2025/01/11 update